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Recipes / Korean / Stone-Bowl Bo Ssam and Ssamjang
Stone-Bowl Bo Ssam and Ssamjang
Korean Free recipe

Stone-Bowl Bo Ssam and Ssamjang

★★★★★ 4.9 (247 ratings)

Deeply satisfying Bo Ssam and Ssamjang, balanced between sweet, salt and heat.

Prep
9 min
Cook
37 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb bo ssam
  • 1 medium soy sauce
  • 1 lb gochujang
  • a pinch garlic
  • 4 oz scallions
  • 1/4 cup toasted sesame oil
  • 2 tbsp sugar
  • to taste good finishing oil
Method

Step by step

  1. Pat the bo ssam dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the bo ssam, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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