Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Korean / Stone-Bowl Galbi and Sesame
Stone-Bowl Galbi and Sesame
Korean Free recipe

Stone-Bowl Galbi and Sesame

★★★★★ 4.8 (380 ratings)

A Stone-Bowl Galbi, deeply savory and worth the wait, and served and Sesame.

Prep
26 min
Cook
34 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb galbi
  • 1 lb soy sauce
  • a pinch gochujang
  • 4 oz garlic
  • 1/4 cup scallions
  • 2 tbsp toasted sesame oil
  • 1 cup sugar
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the galbi generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the galbi and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

More Korean

Marinated Dak Galbi in Spicy Sauce ● Members
Korean

Marinated Dak Galbi in Spicy Sauce

Our Dak Galbi leans on soy sauce and patience: rich without ever feeling heavy, then finished in Spicy Sauce.

★★★★★ 4.4 28 min Easy