● Members
Korean
Fermented Kimchi Stew with Soft Egg
Our Kimchi Stew leans on soy sauce and patience: rich without ever feeling heavy, then finished with Soft Egg.
Korean
Free recipe
Stone-Bowl Galbi with Soft Egg
Deeply satisfying Galbi with Soft Egg, simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb galbi
- 1 medium soy sauce
- 1 lb gochujang
- a pinch garlic
- 4 oz scallions
- 1/4 cup toasted sesame oil
- 2 tbsp sugar
- to taste good finishing oil
Method
Step by step
- Pat the galbi dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the galbi, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Korean
● Members
● Members
Korean
Marinated Kimchi Fried Rice and Ssamjang
Our Kimchi Fried Rice leans on soy sauce and patience: deeply savory and worth the wait, then finished and Ssamjang.
Free
Korean
Fermented Tteokbokki with Scallion Salad
Deeply satisfying Tteokbokki with Scallion Salad, weeknight-fast but never a compromise.
Free
Korean
Stone-Bowl Pork Belly and Sesame
Deeply satisfying Pork Belly and Sesame, layered with warm, patient spice.