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Recipes / Korean / Stone-Bowl Kimchi Fried Rice in Spicy Sauce
Stone-Bowl Kimchi Fried Rice in Spicy Sauce
Korean Free recipe

Stone-Bowl Kimchi Fried Rice in Spicy Sauce

★★★★★ 4.3 (82 ratings)

Our Kimchi Fried Rice leans on soy sauce and patience: built on a slow, honest base, then finished in Spicy Sauce.

Prep
22 min
Cook
41 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb kimchi fried rice
  • 4 oz soy sauce
  • 1/4 cup gochujang
  • 2 tbsp garlic
  • 1 cup scallions
  • 3 cloves toasted sesame oil
  • 1 tsp sugar
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the kimchi fried rice generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the kimchi fried rice and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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Our Tteokbokki leans on soy sauce and patience: built on a slow, honest base, then finished in Spicy Sauce.

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