Korean
Spicy Galbi with Soft Egg
Our Galbi leans on soy sauce and patience: kissed with char and smoke, then finished with Soft Egg.
Our LA Galbi leans on soy sauce and patience: deeply savory and worth the wait, then finished in Spicy Sauce.
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Our Galbi leans on soy sauce and patience: kissed with char and smoke, then finished with Soft Egg.
Sweet-Heat Jeyuk Bokkeum over Rice -- bright with acid and fresh herbs.
Deeply satisfying Jeyuk Bokkeum with Kimchi, bright with acid and fresh herbs.
A Marinated Galbi, kissed with char and smoke, and served over Rice.