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Hot and Sour Yellow Curry with Fish Sauce
A Hot and Sour Yellow Curry, the kind of plate you make on a quiet evening, and served with Fish Sauce.
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Street-Style Larb with Lime
Deeply satisfying Larb with Lime, bright with acid and fresh herbs.
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A Coconut Panang Curry, deeply savory and worth the wait, and served with Fish Sauce.
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A Coconut Thai Fried Rice, rich without ever feeling heavy, and served with Fish Sauce.
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Coconut Panang Curry and Crushed Peanut -- bright with acid and fresh herbs.