Thai
Chili-Basil Tom Kha and Crushed Peanut
Our Tom Kha leans on fish sauce and patience: kissed with char and smoke, then finished and Crushed Peanut.
Deeply satisfying Pad Thai over Jasmine Rice, balanced between sweet, salt and heat.
Our Tom Kha leans on fish sauce and patience: kissed with char and smoke, then finished and Crushed Peanut.
Fresh Pad See Ew in Coconut Milk -- layered with warm, patient spice.
Fragrant Mango Sticky Rice and Bird's Eye Chili -- bright with acid and fresh herbs.
Our Red Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Bird's Eye Chili.