Free
Thai
Fresh Thai Fried Rice with Lime
Our Thai Fried Rice leans on fish sauce and patience: deeply savory and worth the wait, then finished with Lime.
Thai
Free recipe
Street-Style Panang Curry in Coconut Milk
Deeply satisfying Panang Curry in Coconut Milk, layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb panang curry
- 1 tsp fish sauce
- 1/2 cup lime
- 1 tbsp garlic
- 2 tsp Thai chiles
- 1 medium palm sugar
- 1 lb fresh cilantro
- to taste good finishing oil
Method
Step by step
- Toast the spices in a little oil until fragrant, watching so they do not scorch.
- Cook the onion, garlic and ginger low and slow until soft and sweet.
- Add the panang curry, then the liquid, and let it barely simmer to build depth.
- Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking
More Thai
Free 
Free
Thai
Lemongrass Cashew Chicken with Thai Basil
Deeply satisfying Cashew Chicken with Thai Basil, simple ingredients treated with real care.
Free
Thai
Coconut Pad Krapow and Crushed Peanut
Coconut Pad Krapow and Crushed Peanut -- bright with acid and fresh herbs.
● Members
Thai
Coconut Panang Curry with Lime
Coconut Panang Curry with Lime -- simple ingredients treated with real care.