Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Thai / Street-Style Panang Curry in Coconut Milk
Street-Style Panang Curry in Coconut Milk
Thai Free recipe

Street-Style Panang Curry in Coconut Milk

★★★★★ 4.7 (435 ratings)

Deeply satisfying Panang Curry in Coconut Milk, layered with warm, patient spice.

Prep
21 min
Cook
60 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb panang curry
  • 1 tsp fish sauce
  • 1/2 cup lime
  • 1 tbsp garlic
  • 2 tsp Thai chiles
  • 1 medium palm sugar
  • 1 lb fresh cilantro
  • to taste good finishing oil
Method

Step by step

  1. Toast the spices in a little oil until fragrant, watching so they do not scorch.
  2. Cook the onion, garlic and ginger low and slow until soft and sweet.
  3. Add the panang curry, then the liquid, and let it barely simmer to build depth.
  4. Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking

More Thai