Free
Thai
Fresh Panang Curry with Lime
Deeply satisfying Panang Curry with Lime, simple ingredients treated with real care.
Thai
Free recipe
Street-Style Green Curry and Crushed Peanut
Our Green Curry leans on fish sauce and patience: kissed with char and smoke, then finished and Crushed Peanut.
Ingredients
What you'll need
- 1 lb green curry
- 2 tsp fish sauce
- 1 medium lime
- 1 lb garlic
- a pinch Thai chiles
- 4 oz palm sugar
- 1/4 cup fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the green curry and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
More Thai
Free 
Free
Thai
Lemongrass Panang Curry and Fresh Herbs
Our Panang Curry leans on fish sauce and patience: deeply savory and worth the wait, then finished and Fresh Herbs.
● Members
Thai
Spicy Yellow Curry with Thai Basil
A Spicy Yellow Curry, deeply savory and worth the wait, and served with Thai Basil.
Free
Thai
Grilled Pad Krapow with Thai Basil
Deeply satisfying Pad Krapow with Thai Basil, bright with acid and fresh herbs.