Street-Style Satay with Thai Basil
Our Satay leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Thai Basil.
Our Panang Curry leans on fish sauce and patience: rich without ever feeling heavy, then finished with Lime.
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Our Satay leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Thai Basil.
A Fresh Pad See Ew, built on a slow, honest base, and served over Jasmine Rice.
Fragrant Satay over Jasmine Rice -- simple ingredients treated with real care.
A Tamarind Satay, deeply savory and worth the wait, and served and Bird's Eye Chili.