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Street-Style Panang Curry with Thai Basil
Thai Free recipe

Street-Style Panang Curry with Thai Basil

★★★★★ 4.5 (481 ratings)

Street-Style Panang Curry with Thai Basil -- weeknight-fast but never a compromise.

Prep
19 min
Cook
71 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb panang curry
  • 1 cup fish sauce
  • 3 cloves lime
  • 1 tsp garlic
  • 1/2 cup Thai chiles
  • 1 tbsp palm sugar
  • 2 tsp fresh cilantro
  • to taste flaky salt
Method

Step by step

  1. Toast the spices in a little oil until fragrant, watching so they do not scorch.
  2. Cook the onion, garlic and ginger low and slow until soft and sweet.
  3. Add the panang curry, then the liquid, and let it barely simmer to build depth.
  4. Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking

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