Free
Mexican
Grilled Enchiladas with Charred Corn
A Grilled Enchiladas, rich without ever feeling heavy, and served with Charred Corn.
Mexican
Free recipe
Street-Style Pozole with Lime Crema
A Street-Style Pozole, the kind of plate you make on a quiet evening, and served with Lime Crema.
Ingredients
What you'll need
- 1 lb pozole
- 1 lb white onion
- a pinch fresh cilantro
- 4 oz lime
- 1/4 cup ground cumin
- 2 tbsp corn tortillas
- 1 cup kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the pozole generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the pozole and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Mexican
Free 
Free
Mexican
Smoky Pozole and Pickled Onion
A Smoky Pozole, built on a slow, honest base, and served and Pickled Onion.
Free
Mexican
Smoky Tinga and Queso Fresco
Smoky Tinga and Queso Fresco -- weeknight-fast but never a compromise.
Free
Mexican
Smoky Enchiladas and Avocado
Smoky Enchiladas and Avocado -- layered with warm, patient spice.