Free
Thai
Coconut Tom Kha with Lime
Our Tom Kha leans on fish sauce and patience: kissed with char and smoke, then finished with Lime.
Thai
Free recipe
Street-Style Satay and Fresh Herbs
Deeply satisfying Satay and Fresh Herbs, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb satay
- 1 medium fish sauce
- 1 lb lime
- a pinch garlic
- 4 oz Thai chiles
- 1/4 cup palm sugar
- 2 tbsp fresh cilantro
- to taste good finishing oil
Method
Step by step
- Pat the satay dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the satay, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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Lemongrass Green Curry with Lime
Our Green Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Lime.