Free
Greek & Mediterranean
Roasted Grain Bowl and Toasted Pine Nuts
Deeply satisfying Grain Bowl and Toasted Pine Nuts, bright with acid and fresh herbs.
Recipes / Greek & Mediterranean / Sun-Dried Baklava with Lemon
Greek & Mediterranean
Free recipe
Sun-Dried Baklava with Lemon
Our Baklava leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Lemon.
Ingredients
What you'll need
- 1 lb baklava
- 4 oz extra-virgin olive oil
- 1/4 cup lemon
- 2 tbsp garlic
- 1 cup fresh oregano
- 3 cloves crumbled feta
- 1 tsp kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Heat the oven and prepare the pan so it is ready before the batter is.
- Cream or whisk the butter, sugar and eggs until smooth and light.
- Fold in the dry ingredients gently to keep the texture tender.
- Bake until just set, then cool fully before slicing and serving.
Keep cooking
More Greek & Mediterranean
Free 
Free
Greek & Mediterranean
Grilled Shakshuka and Toasted Pine Nuts
Grilled Shakshuka and Toasted Pine Nuts -- weeknight-fast but never a compromise.
Free
Greek & Mediterranean
Grilled Tzatziki Plate with Lemon
Deeply satisfying Tzatziki Plate with Lemon, simple ingredients treated with real care.
Free
Greek & Mediterranean
Sun-Dried Stuffed Grape Leaves and Olives
A Sun-Dried Stuffed Grape Leaves, built on a slow, honest base, and served and Olives.