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Greek & Mediterranean
Grilled Falafel and Fresh Oregano
Our Falafel leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Fresh Oregano.
Recipes / Greek & Mediterranean / Sun-Dried Falafel and Olives
Greek & Mediterranean
Free recipe
Sun-Dried Falafel and Olives
Sun-Dried Falafel and Olives -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb falafel
- 1 tbsp extra-virgin olive oil
- 2 tsp lemon
- 1 medium garlic
- 1 lb fresh oregano
- a pinch crumbled feta
- 4 oz kosher salt
- to taste flaky salt
Method
Step by step
- Pat the falafel dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the falafel, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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