Greek & Mediterranean
Village-Style Spanakopita and Olives
Our Spanakopita leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Olives.
Sun-Dried Greek Salad with Feta -- balanced between sweet, salt and heat.
Our Spanakopita leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Olives.
Olive Oil Moussaka with Tzatziki -- weeknight-fast but never a compromise.
Charred Shakshuka with Lemon -- simple ingredients treated with real care.
Our Hummus leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Feta.