Village-Style Lamb Kebabs with Cucumber
Our Lamb Kebabs leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Cucumber.
Our Greek Salad leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Lemon.
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Our Lamb Kebabs leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Cucumber.
A Bright Spanakopita, kissed with char and smoke, and served with Lemon.
Our Braised Chickpeas leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Feta.
Olive Oil Spanakopita and Toasted Pine Nuts -- weeknight-fast but never a compromise.