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Italian
Skillet Orecchiette and Peppers
Our Orecchiette leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Peppers.
Italian
Free recipe
Sunday Pizza al Forno
Deeply satisfying Pizza al Forno, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb pizza
- 1 tsp extra-virgin olive oil
- 1/2 cup garlic
- 1 tbsp Parmesan
- 2 tsp fresh basil
- 1 medium kosher salt
- 1 lb cracked black pepper
- to taste good finishing oil
Method
Step by step
- Pat the pizza dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the pizza, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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Our Spaghetti leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Burrata.
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Herbed Ravioli with Wild Mushrooms -- bright with acid and fresh herbs.
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