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Italian
Garlic Calzone with Basil
A Garlic Calzone, the kind of plate you make on a quiet evening, and served with Basil.
Italian
● Members
Sunday Rigatoni al Forno
Our Rigatoni leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished al Forno.
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● Members
Italian
Slow-Braised Rigatoni in Tomato Sugo
Slow-Braised Rigatoni in Tomato Sugo -- layered with warm, patient spice.
Free
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Herbed Linguine and Peppers -- weeknight-fast but never a compromise.
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A Skillet Linguine, kissed with char and smoke, and served alla Vodka.