● Members
Italian
Rustic Tagliatelle with Basil
A Rustic Tagliatelle, deeply savory and worth the wait, and served with Basil.
Italian
● Members
Sunday Rigatoni and Peppers
Our Rigatoni leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Peppers.
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● Members
Italian
Herbed Orecchiette with Burrata
A Herbed Orecchiette, deeply savory and worth the wait, and served with Burrata.
Free
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Garlic Polenta in Tomato Sugo
Our Polenta leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished in Tomato Sugo.
Free
Italian
Rustic Spaghetti in Tomato Sugo
Rustic Spaghetti in Tomato Sugo -- layered with warm, patient spice.