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Italian
Rustic Spaghetti al Forno
A Rustic Spaghetti, rich without ever feeling heavy, and served al Forno.
Italian
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Sunday Rigatoni and Peppers
Our Rigatoni leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Peppers.
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Free 
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Italian
Herbed Cannelloni with Pancetta
Our Cannelloni leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Pancetta.
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Our Polenta leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
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A Garlic Gnocchi, the kind of plate you make on a quiet evening, and served and Olives.