● Members
Korean
Sweet-Heat Japchae and Ssamjang
Sweet-Heat Japchae and Ssamjang -- layered with warm, patient spice.
Korean
Free recipe
Sweet-Heat Jeyuk Bokkeum with Soft Egg
Sweet-Heat Jeyuk Bokkeum with Soft Egg -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb jeyuk bokkeum
- 1 cup soy sauce
- 3 cloves gochujang
- 1 tsp garlic
- 1/2 cup scallions
- 1 tbsp toasted sesame oil
- 2 tsp sugar
- to taste flaky salt
Method
Step by step
- Pat the jeyuk bokkeum dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the jeyuk bokkeum, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Korean
● Members
● Members
Korean
Gochujang Doenjang Jjigae over Rice
Deeply satisfying Doenjang Jjigae over Rice, weeknight-fast but never a compromise.
Free
Korean
Grilled Korean Fried Chicken over Rice
A Grilled Korean Fried Chicken, kissed with char and smoke, and served over Rice.
● Members
Korean
Stone-Bowl Bo Ssam with Soft Egg
A Stone-Bowl Bo Ssam, deeply savory and worth the wait, and served with Soft Egg.