Buttery Baingan Bharta over Basmati
Our Baingan Bharta leans on yellow onion and patience: deeply savory and worth the wait, then finished over Basmati.
Our Aloo Gobi leans on yellow onion and patience: rich without ever feeling heavy, then finished and Fried Onions.
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Our Baingan Bharta leans on yellow onion and patience: deeply savory and worth the wait, then finished over Basmati.
A Buttery Egg Curry, kissed with char and smoke, and served with Garlic Naan.
A Fragrant Malai Kofta, the kind of plate you make on a quiet evening, and served with Garlic Naan.
Slow-Simmered Malai Kofta with Garlic Naan -- simple ingredients treated with real care.