Free
Indian
North Indian Saag with Fresh Cilantro
Our Saag leans on yellow onion and patience: built on a slow, honest base, then finished with Fresh Cilantro.
Indian
Free recipe
Tandoori Baingan Bharta and Fried Onions
Tandoori Baingan Bharta and Fried Onions -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb baingan bharta
- a pinch yellow onion
- 4 oz garlic-ginger paste
- 1/4 cup ground cumin
- 2 tbsp turmeric
- 1 cup garam masala
- 3 cloves fresh cilantro
- to taste flaky salt
Method
Step by step
- Pat the baingan bharta dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the baingan bharta, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Indian
Free 
● Members
Indian
Coconut Chicken Tikka Masala with Cucumber Raita
Coconut Chicken Tikka Masala with Cucumber Raita -- bright with acid and fresh herbs.
● Members
Indian
Golden Egg Curry with Fresh Cilantro
Deeply satisfying Egg Curry with Fresh Cilantro, simple ingredients treated with real care.
Free
Indian
Tandoori Vegetable Samosas with Fresh Cilantro
Tandoori Vegetable Samosas with Fresh Cilantro -- weeknight-fast but never a compromise.