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Fragrant Palak Paneer with Ginger
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Home-Style Dal Makhani over Basmati
Home-Style Dal Makhani over Basmati -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb dal makhani
- 1 cup yellow onion
- 3 cloves garlic-ginger paste
- 1 tsp ground cumin
- 1/2 cup turmeric
- 1 tbsp garam masala
- 2 tsp fresh cilantro
- to taste flaky salt
Method
Step by step
- Toast the spices in a little oil until fragrant, watching so they do not scorch.
- Cook the onion, garlic and ginger low and slow until soft and sweet.
- Add the dal makhani, then the liquid, and let it barely simmer to build depth.
- Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking
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