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Tandoori Baingan Bharta and Warm Spices
Indian Free recipe

Tandoori Baingan Bharta and Warm Spices

★★★★★ 4.5 (173 ratings)

Tandoori Baingan Bharta and Warm Spices -- bright with acid and fresh herbs.

Prep
17 min
Cook
63 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb baingan bharta
  • 1 tbsp yellow onion
  • 2 tsp garlic-ginger paste
  • 1 medium ground cumin
  • 1 lb turmeric
  • a pinch garam masala
  • 4 oz fresh cilantro
  • to taste flaky salt
Method

Step by step

  1. Pat the baingan bharta dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the baingan bharta, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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