Free
Indian
Spiced Fish Curry in Tomato Gravy
A Spiced Fish Curry, deeply savory and worth the wait, and served in Tomato Gravy.
Indian
Free recipe
Tandoori Butter Chicken over Basmati
A Tandoori Butter Chicken, the kind of plate you make on a quiet evening, and served over Basmati.
Ingredients
What you'll need
- 1 lb butter chicken
- 1/2 cup yellow onion
- 1 tbsp garlic-ginger paste
- 2 tsp ground cumin
- 1 medium turmeric
- 1 lb garam masala
- a pinch fresh cilantro
- to taste fresh herbs, to finish
Method
Step by step
- Season the butter chicken generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the butter chicken and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Indian
Free 
Free
Indian
Home-Style Dal Makhani over Basmati
Home-Style Dal Makhani over Basmati -- weeknight-fast but never a compromise.
Free
Indian
North Indian Lamb Rogan Josh with Garlic Naan
Our Lamb Rogan Josh leans on yellow onion and patience: deeply savory and worth the wait, then finished with Garlic Naan.
Free
Indian
North Indian Saag over Basmati
A North Indian Saag, the kind of plate you make on a quiet evening, and served over Basmati.