Buttery Egg Curry and Fried Onions
Deeply satisfying Egg Curry and Fried Onions, bright with acid and fresh herbs.
A Tandoori Chicken Tikka Masala, built on a slow, honest base, and served with Garlic Naan.
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Deeply satisfying Egg Curry and Fried Onions, bright with acid and fresh herbs.
A Creamy Vegetable Korma, the kind of plate you make on a quiet evening, and served with Ginger.
Coconut Paneer Tikka with Fresh Cilantro -- layered with warm, patient spice.
A Slow-Simmered Malai Kofta, rich without ever feeling heavy, and served with Cucumber Raita.