Indian
Coconut Saag with Garlic Naan
Our Saag leans on yellow onion and patience: deeply savory and worth the wait, then finished with Garlic Naan.
Tandoori Egg Curry over Basmati -- balanced between sweet, salt and heat.
Join Lantern Kitchen to unlock the full ingredient list and method for Tandoori Egg Curry over Basmati — along with every other premium recipe in the library.
Our Saag leans on yellow onion and patience: deeply savory and worth the wait, then finished with Garlic Naan.
Tandoori Aloo Gobi in Tomato Gravy -- layered with warm, patient spice.
Deeply satisfying Tandoori Chicken and Warm Spices, bright with acid and fresh herbs.
Deeply satisfying Palak Paneer and Warm Spices, layered with warm, patient spice.