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Indian
Buttery Rajma over Basmati
A Buttery Rajma, deeply savory and worth the wait, and served over Basmati.
Indian
Free recipe
Tandoori Vegetable Samosas and Fried Onions
Deeply satisfying Vegetable Samosas and Fried Onions, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb vegetable samosas
- 1 tsp yellow onion
- 1/2 cup garlic-ginger paste
- 1 tbsp ground cumin
- 2 tsp turmeric
- 1 medium garam masala
- 1 lb fresh cilantro
- to taste good finishing oil
Method
Step by step
- Pat the vegetable samosas dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the vegetable samosas, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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