Slow-Simmered Aloo Gobi with Ginger
A Slow-Simmered Aloo Gobi, built on a slow, honest base, and served with Ginger.
Our Egg Curry leans on yellow onion and patience: deeply savory and worth the wait, then finished over Basmati.
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A Slow-Simmered Aloo Gobi, built on a slow, honest base, and served with Ginger.
A Tandoori Butter Chicken, the kind of plate you make on a quiet evening, and served over Basmati.
Our Saag leans on yellow onion and patience: deeply savory and worth the wait, then finished with Garlic Naan.
Deeply satisfying Butter Chicken and Fried Onions, layered with warm, patient spice.