North Indian Saag in Tomato Gravy
Our Saag leans on yellow onion and patience: built on a slow, honest base, then finished in Tomato Gravy.
Our Egg Curry leans on yellow onion and patience: deeply savory and worth the wait, then finished over Basmati.
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Our Saag leans on yellow onion and patience: built on a slow, honest base, then finished in Tomato Gravy.
Our Baingan Bharta leans on yellow onion and patience: deeply savory and worth the wait, then finished with Ginger.
Our Vegetable Samosas leans on yellow onion and patience: built on a slow, honest base, then finished with Fresh Cilantro.
Coconut Vegetable Korma in Tomato Gravy -- balanced between sweet, salt and heat.