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Recipes / Indian / Tandoori Vegetable Samosas over Basmati
Tandoori Vegetable Samosas over Basmati
Indian Free recipe

Tandoori Vegetable Samosas over Basmati

★★★★★ 4.3 (113 ratings)

Tandoori Vegetable Samosas over Basmati -- bright with acid and fresh herbs.

Prep
25 min
Cook
25 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb vegetable samosas
  • 1 tbsp yellow onion
  • 2 tsp garlic-ginger paste
  • 1 medium ground cumin
  • 1 lb turmeric
  • a pinch garam masala
  • 4 oz fresh cilantro
  • to taste flaky salt
Method

Step by step

  1. Pat the vegetable samosas dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the vegetable samosas, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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