Carolina Brisket in Vinegar Sauce
Our Brisket leans on barbecue rub and patience: kissed with char and smoke, then finished in Vinegar Sauce.
A Texas Baby Back Ribs, the kind of plate you make on a quiet evening, and served in Vinegar Sauce.
Join Lantern Kitchen to unlock the full ingredient list and method for Texas Baby Back Ribs in Vinegar Sauce — along with every other premium recipe in the library.
Our Brisket leans on barbecue rub and patience: kissed with char and smoke, then finished in Vinegar Sauce.
Our Chopped Pork leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Smoked Salt.
Our BBQ Chicken leans on barbecue rub and patience: deeply savory and worth the wait, then finished with Burnt Ends Glaze.
Deeply satisfying Chopped Pork on a Potato Bun, balanced between sweet, salt and heat.