Texas Pulled Pork on a Potato Bun
A Texas Pulled Pork, kissed with char and smoke, and served on a Potato Bun.
Our Bratwurst leans on barbecue rub and patience: deeply savory and worth the wait, then finished in Vinegar Sauce.
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A Texas Pulled Pork, kissed with char and smoke, and served on a Potato Bun.
A Backyard Smoked Sausage, kissed with char and smoke, and served with Tangy Slaw.
A Sticky BBQ Chicken, the kind of plate you make on a quiet evening, and served with Burnt Ends Glaze.
Carolina Hot Links with Burnt Ends Glaze -- simple ingredients treated with real care.