Carolina Tri-Tip on a Potato Bun
Our Tri-Tip leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished on a Potato Bun.
Texas Bratwurst with Tangy Slaw -- weeknight-fast but never a compromise.
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Our Tri-Tip leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished on a Potato Bun.
Deeply satisfying Brisket on a Potato Bun, balanced between sweet, salt and heat.
Deeply satisfying BBQ Chicken in Vinegar Sauce, layered with warm, patient spice.
Our Baby Back Ribs leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Smoked Salt.