● Members
American BBQ & Grill
Smoked Pulled Pork and Pickles
A Smoked Pulled Pork, the kind of plate you make on a quiet evening, and served and Pickles.
Recipes / American BBQ & Grill / Texas Brisket in Vinegar Sauce
American BBQ & Grill
Free recipe
Texas Brisket in Vinegar Sauce
Our Brisket leans on barbecue rub and patience: deeply savory and worth the wait, then finished in Vinegar Sauce.
Ingredients
What you'll need
- 1 lb brisket
- 3 cloves barbecue rub
- 1 tsp brown sugar
- 1/2 cup smoked paprika
- 1 tbsp yellow onion
- 2 tsp kosher salt
- 1 medium cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Season the brisket generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the brisket and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More American BBQ & Grill
● Members
● Members
American BBQ & Grill
Smoked Beef Ribs in Vinegar Sauce
Our Beef Ribs leans on barbecue rub and patience: rich without ever feeling heavy, then finished in Vinegar Sauce.
● Members
American BBQ & Grill
Backyard Sloppy Joes with Smoked Salt
Our Sloppy Joes leans on barbecue rub and patience: rich without ever feeling heavy, then finished with Smoked Salt.
● Members
American BBQ & Grill
Grilled Smash Burger in Vinegar Sauce
Deeply satisfying Smash Burger in Vinegar Sauce, simple ingredients treated with real care.