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Texas Chopped Pork with Smoked Salt
American BBQ & Grill Free recipe

Texas Chopped Pork with Smoked Salt

4.4 (228 ratings)

A Texas Chopped Pork, the kind of plate you make on a quiet evening, and served with Smoked Salt.

Prep
24 min
Cook
20 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb chopped pork
  • 2 tbsp barbecue rub
  • 1 cup brown sugar
  • 3 cloves smoked paprika
  • 1 tsp yellow onion
  • 1/2 cup kosher salt
  • 1 tbsp cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the chopped pork generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the chopped pork and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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