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Recipes / American BBQ & Grill / Texas Hot Links with Smoked Salt
Texas Hot Links with Smoked Salt
American BBQ & Grill Free recipe

Texas Hot Links with Smoked Salt

★★★★★ 4.5 (275 ratings)

Deeply satisfying Hot Links with Smoked Salt, layered with warm, patient spice.

Prep
11 min
Cook
45 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb hot links
  • 1/4 cup barbecue rub
  • 2 tbsp brown sugar
  • 1 cup smoked paprika
  • 3 cloves yellow onion
  • 1 tsp kosher salt
  • 1/2 cup cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the hot links dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the hot links, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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