Memphis Burnt Ends with Tangy Slaw
Memphis Burnt Ends with Tangy Slaw -- weeknight-fast but never a compromise.
Our Smoked Sausage leans on barbecue rub and patience: built on a slow, honest base, then finished and Pickles.
Join Lantern Kitchen to unlock the full ingredient list and method for Texas Smoked Sausage and Pickles — along with every other premium recipe in the library.
Memphis Burnt Ends with Tangy Slaw -- weeknight-fast but never a compromise.
A Carolina Hot Links, the kind of plate you make on a quiet evening, and served with Smoked Salt.
Deeply satisfying Chopped Pork and Grilled Onions, simple ingredients treated with real care.
Kansas City Burnt Ends and Grilled Onions -- bright with acid and fresh herbs.