Slow-Smoked Grilled Wings with Burnt Ends Glaze
Slow-Smoked Grilled Wings with Burnt Ends Glaze -- layered with warm, patient spice.
Our Smoked Sausage leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Tangy Slaw.
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Slow-Smoked Grilled Wings with Burnt Ends Glaze -- layered with warm, patient spice.
Our Brisket leans on barbecue rub and patience: kissed with char and smoke, then finished on a Potato Bun.
Our Chopped Pork leans on barbecue rub and patience: kissed with char and smoke, then finished and Grilled Onions.
A Smoked Pulled Pork, deeply savory and worth the wait, and served with Bourbon Glaze.