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Japanese
Home-Style Salmon Nigiri over Steamed Rice
Deeply satisfying Salmon Nigiri over Steamed Rice, balanced between sweet, salt and heat.
Japanese
Free recipe
Toasted Chicken Katsu and Nori
Our Chicken Katsu leans on soy sauce and patience: deeply savory and worth the wait, then finished and Nori.
Ingredients
What you'll need
- 1 lb chicken katsu
- 2 tsp soy sauce
- 1 medium dashi
- 1 lb mirin
- a pinch scallions
- 4 oz toasted sesame seeds
- 1/4 cup fresh ginger
- to taste a squeeze of citrus
Method
Step by step
- Season the chicken katsu generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the chicken katsu and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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Crispy Okonomiyaki with Scallion
Our Okonomiyaki leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Scallion.