Japanese
Shoyu Gyudon with Soft Egg
Deeply satisfying Gyudon with Soft Egg, balanced between sweet, salt and heat.
Shoyu Japanese Curry over Steamed Rice -- layered with warm, patient spice.
Join Lantern Kitchen to unlock the full ingredient list and method for Shoyu Japanese Curry over Steamed Rice — along with every other premium recipe in the library.
Deeply satisfying Gyudon with Soft Egg, balanced between sweet, salt and heat.
A Panko-Crusted Agedashi Tofu, kissed with char and smoke, and served over Steamed Rice.
A Toasted Soba Noodles, built on a slow, honest base, and served over Steamed Rice.
A Toasted Soba Noodles, kissed with char and smoke, and served in Dashi Broth.