Sizzling Agedashi Tofu with Pickled Ginger
Sizzling Agedashi Tofu with Pickled Ginger -- weeknight-fast but never a compromise.
A Toasted Gyudon, kissed with char and smoke, and served and Sesame.
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Sizzling Agedashi Tofu with Pickled Ginger -- weeknight-fast but never a compromise.
A Miso Tonkotsu Ramen, deeply savory and worth the wait, and served and Sesame.
Our Vegetable Tempura leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished over Steamed Rice.
Our Katsu Curry leans on soy sauce and patience: rich without ever feeling heavy, then finished over Steamed Rice.