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Japanese
Miso Katsu Curry over Steamed Rice
Our Katsu Curry leans on soy sauce and patience: built on a slow, honest base, then finished over Steamed Rice.
Japanese
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Toasted Gyudon with Pickled Ginger
Our Gyudon leans on soy sauce and patience: kissed with char and smoke, then finished with Pickled Ginger.
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Deeply satisfying Tonkotsu Ramen with Pickled Ginger, weeknight-fast but never a compromise.
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Toasted Gyudon and Sesame
A Toasted Gyudon, kissed with char and smoke, and served and Sesame.