Japanese
Shoyu Chicken Katsu with Pickled Ginger
Shoyu Chicken Katsu with Pickled Ginger -- bright with acid and fresh herbs.
A Toasted Teriyaki Chicken, built on a slow, honest base, and served in Dashi Broth.
Join Lantern Kitchen to unlock the full ingredient list and method for Toasted Teriyaki Chicken in Dashi Broth — along with every other premium recipe in the library.
Shoyu Chicken Katsu with Pickled Ginger -- bright with acid and fresh herbs.
Home-Style Salmon Nigiri and Sesame -- bright with acid and fresh herbs.
A Sizzling Pork Tonkatsu, built on a slow, honest base, and served with Soft Egg.
Grilled Okonomiyaki and Sesame -- layered with warm, patient spice.