Crispy Katsu Curry with Scallion
Deeply satisfying Katsu Curry with Scallion, bright with acid and fresh herbs.
A Toasted Teriyaki Chicken, built on a slow, honest base, and served in Dashi Broth.
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Deeply satisfying Katsu Curry with Scallion, bright with acid and fresh herbs.
A Miso Chicken Karaage, rich without ever feeling heavy, and served over Steamed Rice.
A Glazed Chicken Karaage, the kind of plate you make on a quiet evening, and served with Scallion.
Our Miso Soup leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished and Sesame.