Olive Oil Hummus with Lemon
Our Hummus leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Lemon.
A Village-Style Lamb Kebabs, deeply savory and worth the wait, and served with Feta.
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Our Hummus leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Lemon.
Our Chicken Souvlaki leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Cucumber.
A Garlic Greek Salad, deeply savory and worth the wait, and served with Tzatziki.
Deeply satisfying Grilled Halloumi over Warm Pita, bright with acid and fresh herbs.