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Recipes / Greek & Mediterranean / Village-Style Lamb Kebabs and Fresh Oregano
Village-Style Lamb Kebabs and Fresh Oregano
Greek & Mediterranean Free recipe

Village-Style Lamb Kebabs and Fresh Oregano

★★★★★ 4.3 (178 ratings)

Our Lamb Kebabs leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Fresh Oregano.

Prep
28 min
Cook
28 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb lamb kebabs
  • 4 oz extra-virgin olive oil
  • 1/4 cup lemon
  • 2 tbsp garlic
  • 1 cup fresh oregano
  • 3 cloves crumbled feta
  • 1 tsp kosher salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the lamb kebabs generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the lamb kebabs and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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