Free
Greek & Mediterranean
Village-Style Chicken Souvlaki and Olives
Our Chicken Souvlaki leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Olives.
Recipes / Greek & Mediterranean / Village-Style Tzatziki Plate and Toasted Pine Nuts
Greek & Mediterranean
Free recipe
Village-Style Tzatziki Plate and Toasted Pine Nuts
Village-Style Tzatziki Plate and Toasted Pine Nuts -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb tzatziki
- a pinch extra-virgin olive oil
- 4 oz lemon
- 1/4 cup garlic
- 2 tbsp fresh oregano
- 1 cup crumbled feta
- 3 cloves kosher salt
- to taste flaky salt
Method
Step by step
- Cut everything to a size you can catch on one fork and keep it cold.
- Make the dressing first so the flavors have a minute to come together.
- Dress the sturdy items early and the delicate leaves at the very last moment.
- Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking
More Greek & Mediterranean
Free 
● Members
Greek & Mediterranean
Garlic Tzatziki Plate and Toasted Pine Nuts
Garlic Tzatziki Plate and Toasted Pine Nuts -- weeknight-fast but never a compromise.
Free
Greek & Mediterranean
Village-Style Orzo Salad with Lemon
Deeply satisfying Orzo Salad with Lemon, weeknight-fast but never a compromise.
● Members
Greek & Mediterranean
Lemon-Herb Orzo Salad over Warm Pita
Our Orzo Salad leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished over Warm Pita.