Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Breakfast & Brunch / Weekend Dutch Baby and Fresh Berries
Weekend Dutch Baby and Fresh Berries
Breakfast & Brunch Free recipe

Weekend Dutch Baby and Fresh Berries

★★★★★ 4.8 (127 ratings)

Weekend Dutch Baby and Fresh Berries. Balanced between sweet, salt and heat.

Prep
21 min
Cook
14 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb dutch baby
  • 1 medium unsalted butter
  • 1 lb large eggs
  • a pinch kosher salt
  • 4 oz cracked black pepper
  • 1/4 cup fresh chives
  • 2 tbsp whole milk
  • to taste good finishing oil
Method

Step by step

  1. Get everything measured and within reach -- breakfast moves quickly.
  2. Warm the pan properly before anything goes in so nothing sticks.
  3. Cook low and slow for tender results, or hot and fast for crisp edges.
  4. Serve the moment it is ready, while it is at its very best.
Keep cooking

More Breakfast & Brunch

Loaded Shakshuka with Maple Syrup ● Members
Breakfast & Brunch

Loaded Shakshuka with Maple Syrup

A Loaded Shakshuka to start the day right, the kind of plate you make on a quiet evening, and plated with Maple Syrup.

★★★★★ 4.8 63 min Easy
Farmhouse Breakfast Hash with Whipped Cream Free
Breakfast & Brunch

Farmhouse Breakfast Hash with Whipped Cream

A Farmhouse Breakfast Hash to start the day right, weeknight-fast but never a compromise, and plated with Whipped Cream.

★★★★★ 4.5 81 min Medium
Buttery Dutch Baby with Hollandaise Free
Breakfast & Brunch

Buttery Dutch Baby with Hollandaise

Our Dutch Baby, balanced between sweet, salt and heat, served with Hollandaise for an unhurried morning.

★★★★★ 4.8 63 min Advanced