Roasted Ceviche in Salsa Verde
Our Ceviche leans on white onion and patience: the kind of plate you make on a quiet evening, then finished in Salsa Verde.
Our Carnitas leans on white onion and patience: deeply savory and worth the wait, then finished and Queso Fresco.
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Our Ceviche leans on white onion and patience: the kind of plate you make on a quiet evening, then finished in Salsa Verde.
Deeply satisfying Carnitas with Fresh Salsa, weeknight-fast but never a compromise.
Loaded Mole with Fresh Salsa -- bright with acid and fresh herbs.
Deeply satisfying Camarones in Salsa Verde, balanced between sweet, salt and heat.