● Members
Mexican
Weeknight Sopes with Fresh Salsa
Weeknight Sopes with Fresh Salsa -- balanced between sweet, salt and heat.
Mexican
Free recipe
Weeknight Carnitas with Lime Crema
Our Carnitas leans on white onion and patience: kissed with char and smoke, then finished with Lime Crema.
Ingredients
What you'll need
- 1 lb carnitas
- 3 cloves white onion
- 1 tsp fresh cilantro
- 1/2 cup lime
- 1 tbsp ground cumin
- 2 tsp corn tortillas
- 1 medium kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Season the carnitas generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the carnitas and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Mexican
● Members
● Members
Mexican
Roasted Ceviche in Adobo
Deeply satisfying Ceviche in Adobo, bright with acid and fresh herbs.
● Members
Mexican
Loaded Mole with Charred Corn
Our Mole leans on white onion and patience: kissed with char and smoke, then finished with Charred Corn.
● Members
Mexican
Grilled Carnitas in Adobo
A Grilled Carnitas, the kind of plate you make on a quiet evening, and served in Adobo.